Sajo's Lounge Bar and Restaurant :: À la Carte Restaurant

22 church st
mudgee nsw 2850
t: 02 6372 2722
f: 02 6372 4932

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Dinner Menu

V = Vegetarian, D = Dairy free, G = Gluten free
d, g = dish can be varied to suit your dietary requirements (made dairy or gluten free), please ask our friendly staff
Breads
Fresh Char-grilled Sourdough with Balsamic Vinaigrette, Olives and Olive Oil	8
Roasted Garlic and Cheese Turkish Bread	8
Small Plates
Calamari Fritti with lemon and chilli salt	16
Mixed Bruschetta: Char-grilled bread served with olive tapenade, chorizo, haloumi, tomato pesto and sautéed mushrooms (for 2)	20
Tempura Platter: Prawn, snapper, beans, zucchini, broccolini, mushrooms, capsicum and asparagus. Harissa, kecapmanis, lime, chilli vinaigrette. (for 2) (G)	28
Antipasto: A selection of artichoke, char-grilled egg plant, haloumi, chorizo, olives, salami and prosciutto (for 2)	16
Mediterranean Chicken Basket with rocket, cashew and parmesan salad	28
Oysters with lime, chilli and coriander vinaigrette or natural
half dozen	17
dozen	28
Prawn twisters with chilli lime dipping sauce	15
Coconut crumbed prawns with mango dipping sauce	16
To Share
Prime rump coated in pepper berry, wrapped in prosciutto, with baked chat potatoes, garlic greens, onion chutney with a hint of chilli served with a jus	58
Portuguese Spatchcock with paprika potatoes, rocket pine nut salad with piri piri sauce and minted yoghurt	54
Crusted Lamb Rack with Greek mint yoghurt, chat potatoes and spring vegetables served with a jus	56
Larger Plates
Prime rump with smashed potatoes, buttered garlic greens, with a choice of merlot, roasted garlic jus, roasted garlic and eshallot jus or blue cheese sauce	34
Kangaroo in native herbs with sweet potato chips and a merlot roasted garlic and eshallot jus	34
Prawn and asparagus risotto with prosciutto and parmesan	26
Port and prune braised pork belly with a baked apple served on a saffron potato mash	30
Pan fried Moroccan Chicken thighs with lemon couscous and pappadums	24
Roast vegetable salad with Persian fetta and pine nuts	18
add chicken	24
Grilled Swordfish with fennel, dill, caper berry salsa verde salad and parsnip puree mash	30
Sides
House Fries with aioli	6
Greens	6
Mudgee Honey Roasted Vegetables	6
Salad	6
For the Kids
Marinated Chicken Breast with fries, salad or vegetables	12
Steak, fries, salad or vegetables	12
Fish with fries, salad or vegetables	12
Chicken Nuggets with fries, salad or vegetables	12
Penne Bolognaise with parmesan	12
Sides
Greens	6
Salad	6
Dessert
Ask our friendly wait staff for today's choice of freshly made desserts	10
Affogato with espresso, Frangelico (or your choice of liqueur), vanilla ice cream and macadamia nut short bread	18
Cheese and fruit platter (for 2)	24